How To Make Truffle Oil In Bulk

When scaling up production of truffle oil, precise conversions are crucial for consistent quality. Below, you’ll find recipes for various batch sizes, complete with conversions in liters, gallons, ounces, and milliliters.

Step-by-Step Instructions – How To Make Truffle Oil (Best Practices for All Batch Sizes)
The following steps ensure consistent quality, regardless of the size of your batch.

1. Sanitize Equipment: Thoroughly clean and sanitize all containers, mixers, and measuring tools before starting to prevent contamination.
2. Measure Ingredients Accurately: Use precise measuring tools for both the neutral oil and truffle essence extract to maintain flavor consistency.
3. Mix Properly: Combine the truffle essence with the neutral oil, stirring gently for smaller batches or using an industrial mixer for larger quantities.
4. Test and Adjust: Before scaling up, test a small sample for flavor and aroma intensity to ensure it meets your desired standards.
5. Store Correctly: Pour the finished truffle oil into airtight containers and store in a cool, dark place to maintain freshness and potency.
6. Label Clearly: Label each batch with production date, type of truffle essence (black or white), and storage instructions for traceability.

Ingredients

For All Sizes:

• Neutral oil (olive oil, sunflower, grapeseed, or canola oil are ideal)
• Truffle essence extract (available in black or white varieties)

Recipes by Batch Size

1 Gallon (3.8 Liters)

• Neutral Oil: 3.8 liters / 1 gallon / 128 ounces
• Truffle Essence Extract: 3 mL / ⅒ (0.10) ounces

Instructions:

1. Pour 3.8 liters of neutral oil into a sanitized container.
2. Add 3 mL (0.1 ounces) of truffle essence extract.
3. Stir gently for 1–2 minutes.
4. Store in a cool, dark place in an airtight container.

Recommended Essence of Truffle Sizes For 1 Gallon Batch

• Truffle Essence – Black Truffle Extract – ⅛ oz.
• Truffle Essence – White Truffle Extract – ⅛ oz.

5 Gallons (18.9 Liters)

• Neutral Oil: 18.9 liters / 5 gallons / 640 ounces
• Truffle Essence Extract: 15 mL / ½ (0.5) ounces

Instructions:

1. Fill a food-grade container with 18.9 liters of neutral oil.
2. Add 15 mL (0.5 ounces) of truffle essence extract.
3. Stir thoroughly with a sanitized mixing paddle for 3–5 minutes.
4. Store in smaller containers or use directly.

Recommended Essence of Truffle Sizes For 5 Gallon Batch

• Truffle Essence – Black Truffle Extract – 1 oz.
• Truffle Essence – White Truffle Extract – 1 oz.

55 Gallons (208.2 Liters)

• Neutral Oil: 208.2 liters / 55 gallons / 7,040 ounces
• Truffle Essence Extract: 165 mL / 5.6 ounces

Instructions:

1. In a food-safe drum, pour 208.2 liters of neutral oil.
2. Add 165 mL (5.6 ounces) of truffle essence extract.
3. Mix with an industrial paddle mixer for 5–10 minutes.
4. Seal and store in a temperature-controlled area.

Recommended Essence of Truffle Sizes For 5 Gallon Batch

• Truffle Essence – Black Truffle Extract – 16 oz.
• Truffle Essence – White Truffle Extract – 16 oz.

275 Gallons (1,041 Liters)

• Neutral Oil: 1,041 liters / 275 gallons / 35,200 ounces
• Truffle Essence Extract: 825 mL / 27.9 ounces

Instructions:

1. Pour 1,041 liters of neutral oil into an industrial-sized mixing tank.
2. Add 825 mL (27.9 ounces) of truffle essence extract.
3. Use a high-capacity industrial mixer to blend for 15–20 minutes.
4. Transfer into bulk containers or smaller units for distribution.

Recommended Essence of Truffle Sizes For 275 Gallon Batch

• Truffle Essence – Black Truffle Extract – 32 oz.
• Truffle Essence – White Truffle Extract – 32 oz.

How To Make Truffle Oil: Truffle Essence Measurement Conversion Table

Tips for Consistent Results

1. Precise Measurements: Use calibrated tools to ensure accuracy in every batch.
2. Mixing Equipment: For larger batches, industrial mixing tools are essential for even distribution.
3. Storage Conditions: Store truffle oil in cool, dark environments to preserve its aroma and flavor.
4. Sanitation: Always sanitize equipment before use to avoid contamination.