White Truffle Essence

Experience the precision of White Truffle Essence Extract, crafted for culinary professionals. Available in small and large sizes, it delivers a refined, earthy aroma and delicate flavor to elevate your dishes. Perfect for enhancing pastas, seafood, and more with consistent, exceptional quality.

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Choosing the Right White Truffle Extract Size

White truffle extract is sharper and more garlic-forward than black truffle. It shines in eggs, seafood, cream sauces, risotto, pasta, and lighter dishes where you want the truffle aroma to stand out. Every size is the same concentrated extract, so a sample tells you exactly what the bulk bottle will taste like.

We recommend 2 mL per liter (0.2%), with a usable range of 1 to 3 mL per liter of carrier oil or finished product. At 2 mL per liter, here is roughly how much white truffle oil each size makes:

  • 5 mL sample: about 0.7 gallons
  • 15 mL: about 2 gallons
  • 1 oz (30 mL): about 4 gallons
  • 2 oz (60 mL): about 8 gallons
  • 4 oz (120 mL): about 16 gallons
  • 16 oz (473 mL): about 62 gallons
  • 32 oz (946 mL): about 125 gallons

Home cooks and test kitchens do well with the 15 mL to 2 oz bottles. Specialty food makers producing white truffle oil, honey, butter, and aioli typically buy the 4 oz to 32 oz sizes. Prefer an earthier, roasted profile? Compare our black truffle extract, or read what truffle essence is and how to use it.