TRUFFLE FLAVORING FOR FOOD PRODUCTION

HIGHLY CONCENTRATED TRUFFLE EXTRACT

SAMPLE SIZES NOW AVAILABLE

Industrial ribbon blender for truffle flavor plating onto dry seasoning carriers

Plating Truffle Flavor for Dry Seasoning & Dry Rub

Chips, popcorn, nuts, and fries. A complete SOP for atomizing oil-soluble truffle extract onto dry carriers via ribbon blender.

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Manufacturing truffle butter with concentrated extract in a large-scale creamery

Butter & Dairy

Truffle Butter: Large-Scale Manufacturing Guide

Achieve uniform flavor distribution across industrial butter churns. No pooling, no "truffle pockets" — consistent aroma in every log and tub.

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Cheese Production

Truffle Cheddar Cheese: A Guide for Producers

Incorporate concentrated truffle extract into cheddar at the right phase of production — a repeatable spec for artisan and industrial cheese facilities.

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Truffle cheddar potato chip bag — retail ready product from Essence of Truffle manufacturing SOP

Potato Chips

Truffle Flavoring for Potato Chip Manufacturing: Truffle Cheddar

Complete plating SOP for truffle cheddar chip seasoning — from diluting into carrier oil to tumbling onto warm, freshly fried chips.

Read SOP →

TRUFFLE FLAVOR

Premium Truffle Extract

Crafted for
Professionals

Engineered for chefs, food manufacturers, and culinary developers who demand consistency at scale. Our super-concentrated extract delivers authentic truffle flavor in every batch — clean label, vegan, and built for professional production.

Clean Label Vegan & Plant-Based GMP Compliant Bulk Sizes Available

Shop Truffle Essence →

About Us

Essence of Truffle

✦

Crafted for chefs, food manufacturers, and culinary developers who demand authenticity at scale. Our super-concentrated truffle extract delivers consistent, true-to-truffle flavor in every batch — clean label, vegan, and built for professional production.

🇺🇸 Made in the USA Shelby, Indiana

⚗️ Super Concentrated 1–3 mL per liter

🏭 Union 707 Made Expert craftsmanship

✓ 30-Day Guarantee No questions asked

Usage Guide

Make Truffle Oil with Essence of Truffle

About half a teaspoon (0.10 oz / 3 mL) will make 1 gallon of truffle oil

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Batch Size	Neutral Oil (Liters)	Truffle Essence (mL)
1 Gallon	3.8 L	3 mL
5 Gallons	18.9 L	15 mL
55 Gallons	208.2 L	165 mL
275 Gallons	1,041 L	825 mL

Full Recipes & Instructions

Ingredients

For All Sizes:

Neutral oil (olive oil, sunflower, grapeseed, or canola oil are ideal)
Truffle essence extract (available in black or white varieties)

Recipes by Batch Size

1 Gallon (3.8 Liters)

Neutral Oil: 3.8 liters / 1 gallon / 128 ounces
Truffle Essence Extract: 3 mL / 0.10 ounces

Instructions:

Pour 3.8 liters of neutral oil into a sanitized container.
Add 3 mL (0.1 ounces) of truffle essence extract.
Stir gently for 1–2 minutes.
Store in a cool, dark place in an airtight container.

Recommended sizes:

5 Gallons (18.9 Liters)

Neutral Oil: 18.9 liters / 5 gallons / 640 ounces
Truffle Essence Extract: 15 mL / 0.5 ounces

Instructions:

Fill a food-grade container with 18.9 liters of neutral oil.
Add 15 mL (0.5 ounces) of truffle essence extract.
Stir thoroughly with a sanitized mixing paddle for 3–5 minutes.
Store in smaller containers or use directly.

Recommended sizes:

55 Gallons (208.2 Liters)

Neutral Oil: 208.2 liters / 55 gallons / 7,040 ounces
Truffle Essence Extract: 165 mL / 5.6 ounces

Instructions:

In a food-safe drum, pour 208.2 liters of neutral oil.
Add 165 mL (5.6 ounces) of truffle essence extract.
Mix with an industrial paddle mixer for 5–10 minutes.
Seal and store in a temperature-controlled area.

Recommended sizes:

275 Gallons (1,041 Liters)

Neutral Oil: 1,041 liters / 275 gallons / 35,200 ounces
Truffle Essence Extract: 825 mL / 27.9 ounces

Instructions:

Pour 1,041 liters of neutral oil into an industrial-sized mixing tank.
Add 825 mL (27.9 ounces) of truffle essence extract.
Use a high-capacity industrial mixer to blend for 15–20 minutes.
Transfer into bulk containers or smaller units for distribution.

Recommended sizes:

What is Essence of Truffle?

Essence of Truffle is a highly concentrated extract designed to impart the distinct flavors and aromas of black or white truffles to culinary creations. It is not made from fresh truffles but captures their essence for consistent quality and use. Ideal for enhancing dishes like pasta, risotto, and sauces, this versatile ingredient ensures a luxurious truffle experience year-round. Its rich, earthy notes elevate both simple and gourmet recipes, making it a must-have for chefs and home cooks alike. A little goes a long way, delivering the unmistakable depth and complexity of truffles without the high cost or seasonal limitations.

How is Essence of Truffle Different From Truffle Oil?

Essence of Truffle is a concentrated extract used to flavor a variety of food products such as Truffle Oil. Truffle oil is typically a blend of oil infused with truffle aroma, offering a convenient way to incorporate the luxurious taste of truffles into dishes. Essence of Truffle provides precise flavor control, making it ideal for professional kitchens and large-scale production. Its consistency ensures that every batch delivers the same rich, earthy notes, enhancing dishes like pasta, risotto, and sauces. This makes it a cost-effective and reliable alternative to fresh truffles, which can be expensive and seasonally limited. Whether used in gourmet restaurants or packaged food products, Essence of Truffle brings the unmistakable depth and complexity of truffles to any culinary creation.

Is Essence of Truffle Made with Real Truffles?

Essence of Truffle is not made with fresh truffles but is expertly crafted to replicate the authentic taste and aroma of black or white truffles. This highly concentrated extract is designed to deliver the luxurious, earthy flavors and distinctive scent of truffles without the variability or expense of fresh ones. Perfect for enhancing dishes like pasta, risotto, sauces, and even snacks, it ensures consistent quality and flavor in every use. Its versatility makes it a favorite among chefs and food manufacturers, allowing for precise control in both professional kitchens and large-scale production. Whether drizzled over gourmet dishes or incorporated into packaged foods, Essence of Truffle brings the essence of truffles to life, offering a cost-effective and reliable way to enjoy their unique profile year-round.

Can I Use Essence of Truffle Directly in Cooking?

Essence of Truffle is highly concentrated, so it is best added to dishes at the end of cooking or blended into oils, sauces, or bases to avoid flavor loss. This approach preserves its rich, earthy aroma and robust taste, ensuring that the truffle essence shines through in every bite. We recommend starting with 1 ml of Essence of Truffle per liter of base, adjusting as needed to achieve your desired intensity. Whether you're enhancing a pasta sauce, creating truffle-infused oil, or elevating a soup or risotto, this guideline helps you achieve consistent and delicious results. By incorporating Essence of Truffle thoughtfully, you can unlock its full potential, adding a touch of luxury and depth to your culinary creations.

Can Essence of Truffle Be Used to Make Truffle Oil?

Yes, Essence of Truffle is perfect for making truffle oil in customizable quantities, from small batches to bulk production. We recommend using 0.10 ml of Essence of Truffle for one gallon of oil to achieve the ideal balance of flavor and aroma. This precise measurement ensures a consistent and authentic truffle experience, whether you're crafting a small batch for personal use or scaling up for commercial purposes. The versatility of Essence of Truffle allows you to create truffle oil tailored to your preferences, making it a valuable tool for chefs, food manufacturers, and home cooks alike. By following this guideline, you can effortlessly infuse your oil with the luxurious, earthy essence of truffles, elevating dishes like pasta, salads, and dips with a touch of gourmet sophistication.

How is Essence of Truffle Best Stored?

Store the Essence of Truffle in a cool, dark place away from direct sunlight and heat, as exposure to these elements can degrade its quality over time. Always ensure the container is tightly sealed to preserve its rich aroma and robust flavor, maintaining its potency for future use. Proper storage will extend its shelf life, allowing you to enjoy the luxurious essence of truffles in your culinary creations for longer. Whether used in professional kitchens or at home, keeping the extract well-protected ensures that every drop delivers the authentic, earthy complexity that truffles are known for. By following these simple storage guidelines, you can maximize the impact of this versatile ingredient in dishes like pasta, risotto, sauces, and more.

How Much Essence of Truffle Should I Use?

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Does Heat Change The Flavor of Essence of Truffle?

High heat can diminish the flavor of truffle essence, so it is recommended to use it as a finishing touch or in low-heat applications to preserve its delicate aroma and robust taste. Adding it at the end of cooking or incorporating it into cold dishes like dressings, dips, or spreads ensures that the truffle's rich, earthy notes remain intact. For warm dishes, consider stirring it into sauces, soups, or risotto just before serving to maximize its impact. By using Essence of Truffle in this way, you can fully enjoy its luxurious flavor profile and elevate your culinary creations with the unmistakable essence of truffles. This approach guarantees that every dish benefits from the depth and complexity that truffles are known for.

Can I use Essence of Truffle in non-oil-based recipes?

Absolutely! Essence of Truffle can be added to sauces, creams, or even as a flavor enhancer in marinades or dressings, offering a versatile way to elevate your dishes with the luxurious, earthy notes of truffles. Its concentrated form allows for precise control, ensuring the perfect balance of flavor in every application. Drizzle it over pasta, mix it into risotto, or incorporate it into soups and dips for an instant gourmet upgrade. The possibilities are endless, making it a must-have ingredient for both professional chefs and home cooks. Whether you're crafting a rich truffle aioli, a creamy truffle sauce, or a simple vinaigrette, Essence of Truffle brings depth, complexity, and a touch of indulgence to your culinary creations.

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Is the Essence of Truffle gluten-free and vegan?

Yes, Essence of Truffle is gluten-free and vegan, making it suitable for various dietary requirements. Crafted with care, it ensures that everyone can enjoy the luxurious, earthy flavors and aromas of truffles without compromising their dietary preferences or restrictions. This makes it an inclusive and versatile ingredient, perfect for enhancing a wide range of dishes, from gourmet meals to everyday recipes. Whether you're catering to gluten-free, vegan, or other dietary needs, Essence of Truffle delivers the same high-quality, authentic truffle experience, making it a valuable addition to any kitchen. Its commitment to quality and accessibility ensures that everyone can savor the unmistakable essence of truffles in their culinary creations.

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Are There Artificial Additives in Essence of Truffle?

Our Essence of Truffle is crafted with precision to ensure a natural truffle flavor without compromising on quality. Using advanced techniques and carefully selected ingredients, we replicate the rich, earthy aroma and distinctive taste of fresh truffles, delivering an authentic experience in every drop. This commitment to excellence makes it a trusted choice for chefs, food manufacturers, and home cooks alike. Whether used in gourmet dishes, packaged foods, or everyday recipes, our Essence of Truffle maintains its high standards, providing consistent and reliable results. By prioritizing quality and natural flavor, we offer a versatile and cost-effective solution for bringing the luxurious essence of truffles to your culinary creations.

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Can I Purchase in Bulk for Commercial Use?

Yes, we offer Essence of Truffle in various sizes, including bulk quantities, to cater to commercial and professional needs. Whether you're a chef in a high-end restaurant, a food manufacturer, or a culinary enthusiast, our range of options ensures you can find the perfect size to suit your requirements. The availability of bulk quantities makes it an ideal choice for large-scale production, allowing for consistent flavor and aroma across all your creations. Smaller sizes are also available for home cooks or those looking to experiment with truffle-infused dishes. No matter the scale, our Essence of Truffle delivers the same high-quality, authentic truffle experience, making it a versatile and reliable ingredient for elevating any recipe.

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Why Use Essence of Truffle Instead of Fresh Truffles?

Essence of Truffle provides a consistent, cost-effective way to achieve the flavor and aroma of truffles without the seasonality, perishability, or variability of fresh truffles. This makes it an ideal choice for chefs, food manufacturers, and home cooks seeking to incorporate the luxurious, earthy notes of truffles into their dishes year-round. Unlike fresh truffles, which are highly seasonal, expensive, and can vary in quality, Essence of Truffle offers a reliable and accessible alternative. Its concentrated form ensures precise flavor control, making it perfect for enhancing gourmet recipes like pasta, risotto, sauces, and even snacks. By delivering the authentic essence of truffles in a convenient and long-lasting format, it allows for creativity and consistency in culinary applications, elevating dishes with the unmistakable depth and complexity of truffles.

How is Essence of Truffle Made?

Essence of Truffle is carefully formulated using advanced extraction techniques to capture the signature truffle aroma and taste, ensuring an authentic and high-quality product. This meticulous process replicates the complex, earthy flavors and distinctive scent of black or white truffles, providing a reliable alternative to fresh truffles. The result is a versatile, concentrated extract that delivers consistent performance in a wide range of culinary applications, from gourmet dishes like pasta, risotto, and sauces to packaged foods and snacks. By leveraging modern technology, Essence of Truffle overcomes the limitations of fresh truffles, such as seasonality, perishability, and cost, making it an accessible and practical choice for both professional kitchens and home cooking. Its ability to impart the luxurious essence of truffles with precision and ease makes it a valuable addition to any pantry.

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Essence of Truffle wholesale product bundle

Bulk & Trade Pricing

Wholesale
Pricing Available

Whether you're a restaurant, food manufacturer, or distributor — we offer competitive bulk pricing designed to scale with your business. Reliable supply, premium quality, and exceptional value in every order.

All Business Sizes 5–55 Gallon Formats Consistent Supply COA Available

From The Blog

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Blog

TRUFFLE FLAVORING FOR FOOD PRODUCTION

HIGHLY CONCENTRATED TRUFFLE EXTRACT

Truffle Essence – Black Truffle Extract – Sample – 5 mL

Truffle Essence – White Truffle Extract – Sample – 5 mL

Plating Truffle Flavor for Dry Seasoning & Dry Rub

Truffle Butter: Large-Scale Manufacturing Guide

Truffle Cheddar Cheese: A Guide for Producers

Truffle Flavoring for Potato Chip Manufacturing: Truffle Cheddar

Truffle Essence – Black Truffle Extract – 120 mL (4 oz)

Truffle Essence – Black Truffle Extract – 15 mL (½ oz)

Truffle Essence – Black Truffle Extract – 30 mL (1 oz)

Truffle Essence – Black Truffle Extract – 473 mL (16 oz)

Truffle Essence – Black Truffle Extract – 60 mL (2 oz)

Truffle Essence – Black Truffle Extract – 946 mL (32 oz)

Truffle Essence – Black Truffle Extract – Sample – 5 mL

Truffle Essence – White Truffle Extract – 120 mL (4 oz)

Truffle Essence – White Truffle Extract – 15 mL (½ oz)

Truffle Essence – White Truffle Extract – 30 mL (1 oz)

Truffle Essence – White Truffle Extract – 473 mL (16 oz)

Truffle Essence – White Truffle Extract – 60 mL (2 oz)

Truffle Essence – White Truffle Extract – 946 mL (32 oz)

Truffle Essence – White Truffle Extract – Sample – 5 mL

Crafted forProfessionals

Essence of Truffle

Make Truffle Oil with Essence of Truffle

Ingredients

For All Sizes:

Recipes by Batch Size

1 Gallon (3.8 Liters)

5 Gallons (18.9 Liters)

55 Gallons (208.2 Liters)

275 Gallons (1,041 Liters)

WholesalePricing Available

From The Blog

Wholesale Truffle Oil Manufacturing Guide

How to Plate Concentrated Truffle Flavor for Dry Snack Seasonings & Rubs

How To Make Truffle Butter: A Guide To Large Scale Manufacturing

How to Manufacture Truffle Cheddar Cheese: A Guide for Producers

Truffle Flavoring for Potato Chip Manufacturing: Truffle Cheddar

Crafted for
Professionals

Wholesale
Pricing Available