Aioli is a staple in Mediterranean cuisine, known for its creamy texture and robust garlic flavor. But when infused with truffle flavoring, it becomes a gourmet delicacy, perfect for elevating simple dishes like fries, roasted vegetables, seafood, or even sandwiches. Unlike regular truffle aiolis that rely on truffle oil (which can sometimes be overpowering or artificial), this version uses a carefully measured amount of truffle flavoring to create a more refined and balanced taste.
Because truffle flavoring is incredibly potent, we start with just 1/16 teaspoon (0.3 mL) per ½ cup (120 mL) of aioli. This ensures a subtle, sophisticated taste rather than an overwhelming truffle aroma. If desired, you can adjust the quantity to taste, but it’s always best to start with a smaller amount and increase gradually.
Truffle Flavoring Aioli Recipe
Ingredients
- ½ cup (120 mL) mayonnaise (store-bought or homemade)
- 1 teaspoon (5 mL) fresh lemon juice
- 1 garlic clove, finely minced or grated
- 1/16 teaspoon (0.3 mL) truffle flavoring (start small, then adjust to taste)
- ½ teaspoon (2.5 mL) sea salt (or more to taste)
- 1 tablespoon (15 mL) extra virgin olive oil (optional, for a silkier texture)
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container for storage
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- If using fresh garlic, finely mince it or grate it using a microplane. The finer the garlic, the more evenly it will distribute throughout the aioli.
- Measure all ingredients carefully, especially the truffle flavoring, since even a few extra drops can alter the balance of flavors.
Step 2: Mix the Base
- In a small bowl, combine the mayonnaise, lemon juice, minced garlic, and salt.
- Stir well to ensure everything is evenly distributed.
Step 3: Add the Truffle Flavoring
- Carefully measure 1/16 teaspoon (0.3 mL) of truffle flavoring and stir it into the aioli.
- Taste the mixture—if a stronger truffle flavor is desired, add just one extra drop at a time, stirring thoroughly before tasting again.
Step 4: Let It Rest
- Transfer the aioli to an airtight container and refrigerate for at least 15 minutes. This resting period allows the flavors to meld together, resulting in a more cohesive taste.
- If possible, let the aioli sit for at least an hour before using—it gets even better over time!
Ways to Use Truffle Flavoring Aioli
This rich, garlicky, and truffle-infused aioli pairs beautifully with a variety of dishes. Here are some delicious ways to enjoy it:
1. As a Dipping Sauce
- Serve alongside crispy French fries, sweet potato fries, or roasted potatoes for a gourmet alternative to ketchup.
- Use as a dip for fried calamari, shrimp, or tempura vegetables.
2. On Sandwiches & Burgers
- Spread a generous layer on a grilled chicken sandwich or steak sandwich for an upscale twist.
- Add to burgers, especially those topped with caramelized onions, mushrooms, or aged cheese.
3. With Roasted or Grilled Vegetables
- Toss roasted Brussels sprouts, asparagus, or cauliflower in a bit of truffle aioli before serving.
- Drizzle over grilled corn on the cob for an indulgent summer treat.
4. As a Seafood Accompaniment
- Serve alongside grilled lobster, crab cakes, or seared scallops.
- Use as a dipping sauce for poached shrimp or raw oysters.
5. In Salad Dressings
- Thin out with a little extra lemon juice and olive oil to create a truffle-infused salad dressing.
- Toss with shredded cabbage for a gourmet coleslaw.
Storage & Shelf Life
- Refrigeration: Store truffle aioli in an airtight container in the refrigerator for up to 5 days.
- Avoid Freezing: Aioli does not freeze well due to its emulsified nature, so make fresh batches as needed.
Customizations & Variations
Want to tweak this truffle aioli recipe to fit your personal taste? Here are some easy modifications:
1. Spicy Truffle Aioli
- Add ½ teaspoon (2.5 mL) of Sriracha, cayenne pepper, or hot sauce for a fiery kick.
2. Herb-Infused Truffle Aioli
- Mix in 1 teaspoon (5 mL) of finely chopped fresh herbs like thyme, parsley, or chives.
3. Vegan Truffle Aioli
- Use vegan mayonnaise instead of traditional mayo for a dairy-free alternative.
4. Truffle Lemon Aioli
- Increase the lemon juice to 2 teaspoons (10 mL) for a brighter, tangier profile.
Tips for Achieving the Perfect Truffle Aioli
- Start with Less Truffle Flavoring
- Since truffle flavoring is highly concentrated, always begin with a small amount. It’s easier to add more than to correct an overpowering flavor.
- Use High-Quality Mayo
- If not making mayonnaise from scratch, use a good-quality store-bought mayonnaise for the best results. Avoid brands with overly strong flavors or artificial ingredients.
- Let It Rest Before Serving
- Allowing the aioli to sit for at least 15 minutes (or ideally an hour) enhances its depth of flavor.
- Balance the Garlic
- Garlic is a key ingredient, but too much can overpower the delicate truffle notes. Use just one small clove, or roast the garlic beforehand for a milder, sweeter flavor.
Final Thoughts
Truffle flavoring aioli is a simple yet luxurious condiment that adds instant gourmet appeal to any dish. By using just 1/16 teaspoon (0.3 mL) of truffle flavoring, you achieve a balanced, elegant taste that complements rather than overwhelms. Whether you’re dipping, spreading, or drizzling, this aioli is sure to impress.
For those looking to elevate their home cooking, this truffle-infused aioli is an easy way to bring fine dining flavors into everyday meals. Enjoy!
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