$549.99✓ Makes about 62 gallons of truffle oil (about $8.80 per gallon)✓ Free US shipping✓ Ships from Indiana in 5 to 7 business daysNot sure yet? Try a 5 mL sample, buy 1 get 1 free
The 16 oz (473 mL) black truffle extract is our first true bulk size, producing roughly 62 gallons of black truffle oil. It is designed for co-packers and food manufacturers running production lines for truffle oils, sauces, snacks, and seasonings.
Our Black Truffle Extract in a 473 mL (16 oz) bulk format, built for food manufacturers, co-packers, private label production, and high-volume food service.
Flavor profile: Earthy, roasted, and savory. The natural choice for steak, pasta, potatoes, mushrooms, and anything with depth.
To make Black Truffle Oil, blend into a neutral oil such as olive, sunflower, or grapeseed at 2 mL per liter:
| Batch Size | Extract at 2 mL/L | This Size |
|---|---|---|
| 10 Gallons | 75.7 mL | About 16% of the bottle |
| 55 Gallons | 416.4 mL | About 88% of the bottle |
| 62 Gallons | 469.4 mL | Full bottle |
| 275 Gallons | 2082.0 mL | About 4.4 bottles |
Crafted For Professionals
Essence of Truffle is built for chefs, product developers, and food manufacturers who need the same truffle flavor every batch. Unlike fresh truffles, which vary in strength, price, and availability, our extract is standardized, so a recipe that works at 1 liter works at 1,000. See how manufacturers use it on our industrial food processing page.
Product Applications
Use it to make truffle oil, butter, aioli, mayonnaise, sauces, cheese, chips, seasonings, and snack coatings. Blend at about 2 mL per liter of oil or finished product, adding it after any heat step. For step-by-step production guides, browse our manufacturing SOPs.
Aroma
Earthy and deep, with notes of damp forest, aged wood, a touch of garlic, and a warm roasted, nutty finish. The aroma is strongest when the extract is added after cooking or used in cold applications.
Tasting Notes
Rich, savory, and soil-like, with meaty depth, subtle garlic, and a warm roasted finish. Best with steak, burgers, potatoes, mushrooms, pasta, and snacks. Want a sharper, garlic-forward note? Compare our white truffle extract.




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