Concentrated, oil-soluble truffle extract built for production environments. Consistent dosing, predictable aroma, no batch-to-batch drift. Used in seasoning, dairy, sauces, and snack manufacturing across the US.
Order SamplesTry Both Flavor Profiles
Spec both profiles before you commit to a production run.
5 ML Sample · Earthy, roasted, deep
5 ML Sample · Sharp, garlicky, bright
While sample stock lasts. One free sample per order. Free shipping within the US.
Real truffle is seasonal, expensive, and inconsistent. Aroma varies by harvest, by region, and by how long the product sat before it reached your plant. That is workable in a restaurant. It is not workable on a production line running to spec.
This is a concentrated flavor compound, not a truffle-infused oil. It is the active aromatic, supplied undiluted. You dilute it into your own carrier at your own ratio, which is what gives you control over the final product.
Each of these has a full manufacturing SOP with dosing ratios, incorporation points, and common failure modes.
Atomizing oil-soluble extract onto dry carriers via ribbon blender. Chips, popcorn, nuts, fries. Covers carrier selection and avoiding uneven distribution.
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Uniform flavor distribution across industrial butter churns. No pooling, no truffle pockets, consistent aroma in every log and tub.
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Incorporating concentrated extract into cheddar at the correct phase of production. A repeatable spec for artisan and industrial facilities.
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Complete plating SOP for truffle cheddar chip seasoning, from diluting into carrier oil through tumbling onto warm, freshly fried chips.
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Mustard, mayonnaise, aioli, and pasta sauce. Emulsion considerations and where in the process to introduce the extract.
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Producing finished truffle oil at volume. Carrier oil selection, dilution ratios, and batching for commercial output.
Read the SOPMost producers spec a sample first, run a bench test, then scale. These are the sizes that map to that progression.
| Size | Typical Use |
|---|---|
| 5 ML Sample | Bench testing and flavor profile evaluation |
| 15 ML to 60 ML | Pilot batches and small-scale trial runs |
| 120 ML to 473 ML | Regular production for small and mid-size operations |
| 946 ML | Full-scale production and multi-line facilities |