Truffle Essence – Black Truffle Extract – 473 mL (16 oz)

$549.99✓ Makes about 62 gallons of truffle oil (about $8.80 per gallon)✓ Free US shipping✓ Ships from Indiana in 5 to 7 business daysNot sure yet? Try a 5 mL sample, buy 1 get 1 free

The 16 oz (473 mL) black truffle extract is our first true bulk size, producing roughly 62 gallons of black truffle oil. It is designed for co-packers and food manufacturers running production lines for truffle oils, sauces, snacks, and seasonings.

Truffle Essence – Black Truffle Extract – 473 mL (16 oz)

Our Black Truffle Extract in a 473 mL (16 oz) bulk format, built for food manufacturers, co-packers, private label production, and high-volume food service.

Flavor profile: Earthy, roasted, and savory. The natural choice for steak, pasta, potatoes, mushrooms, and anything with depth.

Recommended Blend Ratio: 2 mL per liter (0.2%)
Usage range: 1 to 3 mL per liter of carrier oil or finished product, per our spec sheet. Adjust within that range for lighter or stronger intensity.
Yield: This 473 mL (16 oz) bottle makes approximately 62 gallons of Black Truffle Oil at 2 mL per liter, or up to 125 gallons at the light end of the usage range.

Black Truffle Extract Measurement Conversion Table

To make Black Truffle Oil, blend into a neutral oil such as olive, sunflower, or grapeseed at 2 mL per liter:

Batch SizeExtract at 2 mL/LThis Size
10 Gallons75.7 mLAbout 16% of the bottle
55 Gallons416.4 mLAbout 88% of the bottle
62 Gallons469.4 mLFull bottle
275 Gallons2082.0 mLAbout 4.4 bottles

Why This Extract

✅ Built for Commercial Production
For manufacturers, co-packers, and food service that need reliable bulk flavoring.
✅ Consistent Across Large Runs
Standardized extract holds your flavor target across full production batches.
✅ Lowest Cost Per Gallon
Our largest stock sizes carry the lowest per-ounce cost in the range.

How To Use

  1. Measure the extract for your batch size (see table above).
  2. Blend into your oil or base until fully dispersed. Add after any heat step, since truffle aroma is volatile.
  3. Rest 12 to 24 hours for full integration, then adjust to taste.
Pro tip
Start at 1 mL per liter and step up. It is easy to add more and impossible to take it back out.
Need more than 32 oz? Wholesale sizes from 1/2 gallon up to 55-gallon drums are available on an approved wholesale account. Contact us to apply.
Need documentation for buyers or production?

Open Spec Sheet

Crafted For Professionals

Essence of Truffle is built for chefs, product developers, and food manufacturers who need the same truffle flavor every batch. Unlike fresh truffles, which vary in strength, price, and availability, our extract is standardized, so a recipe that works at 1 liter works at 1,000. See how manufacturers use it on our industrial food processing page.

Product Applications

Use it to make truffle oil, butter, aioli, mayonnaise, sauces, cheese, chips, seasonings, and snack coatings. Blend at about 2 mL per liter of oil or finished product, adding it after any heat step. For step-by-step production guides, browse our manufacturing SOPs.

Aroma

Earthy and deep, with notes of damp forest, aged wood, a touch of garlic, and a warm roasted, nutty finish. The aroma is strongest when the extract is added after cooking or used in cold applications.

Tasting Notes

Rich, savory, and soil-like, with meaty depth, subtle garlic, and a warm roasted finish. Best with steak, burgers, potatoes, mushrooms, pasta, and snacks. Want a sharper, garlic-forward note? Compare our white truffle extract.

Eye Dropper Vector Icon
Pure Truffle Flavor
Truffle Concentrate Vector Icon
Ultra-Concentrated Formula
Truffle Vector Icon
Consistent Truffle Flavor
Crafted For Professionals Vector Icon
Crafted For Professionals

Essence of Truffle
Shelby, IN

Aroma

Umami Vector Icon
Reminiscent of a Damp Forest
Wood Vector Icon
Slightly Reminiscent of Aged Wood
Garlic Vector Icon
Subtle Hints of Garlic
Nuts Vector Icon
Warm Roasted and Nutty

Tasting Notes

Umami Vector Icon
A Rich, Deep Soil-like Flavor
Wood Vector Icon
A Savory & Meaty Taste
Garlic Vector Icon
Subtle Garlic Undertones
Nuts Vector Icon
A Warm, Slightly Roasted Flavor

Truffle Extract FAQ

What is truffle essence?
Truffle essence is a concentrated, oil-soluble truffle aroma compound supplied undiluted. You blend it into your own oil or base at your own ratio, which gives you full control over the finished flavor.
How much truffle extract should I use?
Use 1 to 3 mL per liter of carrier oil or finished product. Most users start at 2 mL per liter, about 7.6 mL per gallon. Start low and adjust up, since it's easy to add more and impossible to take it back out.
How is this different from truffle oil?
Truffle oil is a finished, diluted product. This is the concentrate you make truffle oil from. A single 1 oz bottle makes about 4 gallons of truffle oil at standard dosing. See our truffle oil manufacturing guide for batch ratios.
What can I use it in?
Oils, butters, aioli, mayonnaise, sauces, dressings, cheese, dry seasonings, and snack coatings. Manufacturers can find production SOPs on our food manufacturers page.
Is it vegan and clean label?
Yes. The concentrate is vegan and clean label, and requires no allergen statement.
How should I store it?
It's shelf stable and needs no refrigeration. Keep the bottle tightly sealed in a cool, dark place away from direct sunlight.
Black or white truffle, which should I choose?
Black truffle is earthy, roasted, and deep, great for steak, pasta, potatoes, and mushrooms. White truffle is sharper, garlicky, and bright, great for finishing oils, risotto, and eggs. Not sure? Order a 5 mL sample of each.
Do you offer wholesale or larger sizes?
Yes. Online sizes run from 5 mL samples to 32 oz bulk, and approved wholesale accounts can order up to 55-gallon drums. Contact us for wholesale pricing.
Where is it made?
Essence of Truffle is made in the USA and ships from Shelby, Indiana.

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