$29.99✓ Makes about 0.7 gallons of truffle oil✓ Free shipping on sample orders✓ Ships from Indiana in 5 to 7 business days
The 5 mL white truffle sample lets you test the sharper, garlic-forward white profile before scaling up. It covers about 0.7 gallons of finished oil, enough to trial a truffle risotto, scrambled eggs, or a cream sauce side by side with black truffle and decide which one fits your menu.
Try our White Truffle Extract before committing to a full size. This 5 mL sample is enough to bench test a profile against your own base.
Flavor profile: Sharper and more garlic-forward. Best with eggs, seafood, cream sauces, risotto, and lighter dishes.
To make White Truffle Oil, blend into a neutral oil such as olive, sunflower, or grapeseed at 2 mL per liter:
| Batch Size | Extract at 2 mL/L | This Size |
|---|---|---|
| 0.5 L | 1.0 mL | About 20% of the bottle |
| 1 L | 2.0 mL | About 40% of the bottle |
| 2.5 L | 5.0 mL | Full bottle |
Crafted For Professionals
Essence of Truffle is built for chefs, product developers, and food manufacturers who need the same truffle flavor every batch. Unlike fresh truffles, which vary in strength, price, and availability, our extract is standardized, so a recipe that works at 1 liter works at 1,000. See how manufacturers use it on our industrial food processing page.
Product Applications
Use it to make truffle oil, butter, aioli, mayonnaise, sauces, cheese, chips, seasonings, and snack coatings. Blend at about 2 mL per liter of oil or finished product, adding it after any heat step. For step-by-step production guides, browse our manufacturing SOPs.
Aroma
Sharper and more pungent than black truffle, with a bright, garlic-forward aroma and a light earthy undertone. Add it after cooking or use it in cold applications to keep the aroma at its strongest.
Tasting Notes
Bold and garlicky with a lighter, delicate earthiness. Best with eggs, seafood, cream sauces, risotto, and pasta. Prefer a deeper, roasted flavor? Compare our black truffle extract.




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