Truffle Essence – White Truffle Extract – Sample – 5 mL

$29.99✓ Makes about 0.7 gallons of truffle oil✓ Free shipping on sample orders✓ Ships from Indiana in 5 to 7 business days

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The 5 mL white truffle sample lets you test the sharper, garlic-forward white profile before scaling up. It covers about 0.7 gallons of finished oil, enough to trial a truffle risotto, scrambled eggs, or a cream sauce side by side with black truffle and decide which one fits your menu.

Truffle Essence – White Truffle Extract – Sample – 5 mL

Try our White Truffle Extract before committing to a full size. This 5 mL sample is enough to bench test a profile against your own base.

Flavor profile: Sharper and more garlic-forward. Best with eggs, seafood, cream sauces, risotto, and lighter dishes.

BUY 1 SAMPLE, GET 1 FREE. Add this sample to your cart and we automatically add the Black Truffle sample at no charge, with free US shipping.
Recommended Blend Ratio: 2 mL per liter (0.2%)
Usage range: 1 to 3 mL per liter of carrier oil or finished product, per our spec sheet. Adjust within that range for lighter or stronger intensity.
Yield: This 5 mL sample makes approximately 0.7 gallons of White Truffle Oil at 2 mL per liter, or up to 1.3 gallons at the light end of the usage range.

White Truffle Extract Measurement Conversion Table

To make White Truffle Oil, blend into a neutral oil such as olive, sunflower, or grapeseed at 2 mL per liter:

Batch SizeExtract at 2 mL/LThis Size
0.5 L1.0 mLAbout 20% of the bottle
1 L2.0 mLAbout 40% of the bottle
2.5 L5.0 mLFull bottle

Why This Extract

✅ Test Before You Scale
Bench test aroma and intensity against your own product before ordering a production size.
✅ Same Extract, Every Size
The sample is the same extract as our 32 oz bulk bottle, so your results carry straight to production.
✅ Buy 1 Sample, Get 1 Free
Order this sample and we add the black truffle sample free, so you can compare both profiles side by side.

How To Use

  1. Measure the extract for your batch size (see table above).
  2. Blend into your oil or base until fully dispersed. Add after any heat step, since truffle aroma is volatile.
  3. Rest 12 to 24 hours for full integration, then adjust to taste.
Pro tip
Start at 1 mL per liter and step up. It is easy to add more and impossible to take it back out.
Need documentation for buyers or production?

Open Spec Sheet

Crafted For Professionals

Essence of Truffle is built for chefs, product developers, and food manufacturers who need the same truffle flavor every batch. Unlike fresh truffles, which vary in strength, price, and availability, our extract is standardized, so a recipe that works at 1 liter works at 1,000. See how manufacturers use it on our industrial food processing page.

Product Applications

Use it to make truffle oil, butter, aioli, mayonnaise, sauces, cheese, chips, seasonings, and snack coatings. Blend at about 2 mL per liter of oil or finished product, adding it after any heat step. For step-by-step production guides, browse our manufacturing SOPs.

Aroma

Sharper and more pungent than black truffle, with a bright, garlic-forward aroma and a light earthy undertone. Add it after cooking or use it in cold applications to keep the aroma at its strongest.

Tasting Notes

Bold and garlicky with a lighter, delicate earthiness. Best with eggs, seafood, cream sauces, risotto, and pasta. Prefer a deeper, roasted flavor? Compare our black truffle extract.

Eye Dropper Vector Icon
Pure Truffle Flavor
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Ultra-Concentrated Formula
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Consistent Truffle Flavor
Crafted For Professionals Vector Icon
Crafted For Professionals

Essence of Truffle
Shelby, IN

Aroma

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Sharp, Garlic-Forward Aroma
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Bright and Pungent
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Light Earthy Undertone
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Clean, Lingering Finish

Tasting Notes

Umami Vector Icon
Bold Garlic Character
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Lighter Than Black Truffle
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Delicate Earthiness
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Made for Eggs, Seafood and Cream

Truffle Extract FAQ

What is truffle essence?
Truffle essence is a concentrated, oil-soluble truffle aroma compound supplied undiluted. You blend it into your own oil or base at your own ratio, which gives you full control over the finished flavor.
How much truffle extract should I use?
Use 1 to 3 mL per liter of carrier oil or finished product. Most users start at 2 mL per liter, about 7.6 mL per gallon. Start low and adjust up, since it's easy to add more and impossible to take it back out.
How is this different from truffle oil?
Truffle oil is a finished, diluted product. This is the concentrate you make truffle oil from. A single 1 oz bottle makes about 4 gallons of truffle oil at standard dosing. See our truffle oil manufacturing guide for batch ratios.
What can I use it in?
Oils, butters, aioli, mayonnaise, sauces, dressings, cheese, dry seasonings, and snack coatings. Manufacturers can find production SOPs on our food manufacturers page.
Is it vegan and clean label?
Yes. The concentrate is vegan and clean label, and requires no allergen statement.
How should I store it?
It's shelf stable and needs no refrigeration. Keep the bottle tightly sealed in a cool, dark place away from direct sunlight.
Black or white truffle, which should I choose?
Black truffle is earthy, roasted, and deep, great for steak, pasta, potatoes, and mushrooms. White truffle is sharper, garlicky, and bright, great for finishing oils, risotto, and eggs. Not sure? Order a 5 mL sample of each.
Do you offer wholesale or larger sizes?
Yes. Online sizes run from 5 mL samples to 32 oz bulk, and approved wholesale accounts can order up to 55-gallon drums. Contact us for wholesale pricing.
Where is it made?
Essence of Truffle is made in the USA and ships from Shelby, Indiana.

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