$49.99✓ Makes about 2 gallons of truffle oil (about $25.23 per gallon)✓ Free US shipping on orders over $75✓ Ships from Indiana in 5 to 7 business daysNot sure yet? Try a 5 mL sample, buy 1 get 1 free
The 15 mL black truffle bottle is built for the home kitchen and the R&D bench. At our 2 mL per liter ratio it makes about 2 gallons of black truffle oil, so you can dial in a burger sauce, a truffle butter, or a finishing drizzle over several weeks of cooking without opening a bulk container.
Our Black Truffle Extract in a 15 mL (1/2 oz) bottle. Sized for home cooks, recipe development, and small test batches, with the same concentrated extract we supply to manufacturers.
Flavor profile: Earthy, roasted, and savory. The natural choice for steak, pasta, potatoes, mushrooms, and anything with depth.
To make Black Truffle Oil, blend into a neutral oil such as olive, sunflower, or grapeseed at 2 mL per liter:
| Batch Size | Extract at 2 mL/L | This Size |
|---|---|---|
| 1 Gallon | 7.6 mL | About 50% of the bottle |
| 2 Gallons | 15.1 mL | Full bottle |
| 5 Gallons | 37.9 mL | About 2.5 bottles |
Crafted For Professionals
Essence of Truffle is built for chefs, product developers, and food manufacturers who need the same truffle flavor every batch. Unlike fresh truffles, which vary in strength, price, and availability, our extract is standardized, so a recipe that works at 1 liter works at 1,000. See how manufacturers use it on our industrial food processing page.
Product Applications
Use it to make truffle oil, butter, aioli, mayonnaise, sauces, cheese, chips, seasonings, and snack coatings. Blend at about 2 mL per liter of oil or finished product, adding it after any heat step. For step-by-step production guides, browse our manufacturing SOPs.
Aroma
Earthy and deep, with notes of damp forest, aged wood, a touch of garlic, and a warm roasted, nutty finish. The aroma is strongest when the extract is added after cooking or used in cold applications.
Tasting Notes
Rich, savory, and soil-like, with meaty depth, subtle garlic, and a warm roasted finish. Best with steak, burgers, potatoes, mushrooms, pasta, and snacks. Want a sharper, garlic-forward note? Compare our white truffle extract.




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